I got this recipe from my friend Lindsay, but she doesn't have a blog so I thought she probably wouldn't mind if I shared!
Parmesan Pinwheels
1 8oz package of cream cheese
1 envelope dry ranch dip
1 cup shredded mozzarella cheese
2 tbsp parmesan cheese
2 tbsp milk
1 can Pillsbury Pizza Dough
Preheat oven to 425 degrees. Combine all ingredients except the dough. Unroll dough and spread flat over piece of foil. Spread mixture over the entire dough. If there is a bigger end of the dough, begin with it and jelly roll. Put jelly roll in refrigerator overnight. If you don't have overnight, put in freezer for 2 hours. Once chilled, upwrap foil and slice jelly roll into 1/2 inch thick slices and place on cookie sheet sprayed with nonstick cooking spray. Bake for 7-8 minutes and flip. Return to oven and bake for additional 7-8 minutes or until dough is golden brown. Makes about 2 dozen.
Enjoy!
6 comments:
These sound yummy and really easy to make!
Yum! These sound great!
YUM! I feel like making some right now!
Stopping by via the blog hop to check out your recipe.
http://iamharriet.blogspot.com/2009/07/random-blurbs-and-smores.html
These sound so yummy! You know, I haven't seen any Pillsbury refrigerated dough of any kind since I moved to Australia 2 years ago. That's too bad since I had some fantastic recipes for those doughs.
Blog Hoppin'
Deborah
Girl this recipe is one that I'll definitely be making. Charlie will love it.
Just out blog hoppin through all the recipes and wanted to say hi!
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